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中医饮食疗法--英文作者:蔡景峰,分类:运动与健康 人气: 装帧:平装 / 32开 / 181页 / 0字 ISBN(10位/13位):711901885X 出版:外文出版社于1996-01- 1出版 定价:¥17元 标签(Tags):运动与健康 医学 中医养生 收藏人数: |
| 简介: |
| 本书是塑料加工入门丛书中的塑料挤出成型入门手册,系统地介绍了塑料挤出成型设备,各种挤出制品的原料配方、生产工艺等,全书注重实用,由浅入深,文字通俗易懂,技术实用可行,可供具有初中以上文化程度的,从事塑料加工的技术人员和工人及有关专业人员参考。 |
| 目录: |
| CONTENTS PREFACE I. What Is Dietotherapy? II. A Time-Honoured Discipline, Historical Background III. Features of Dietotherapy IV. Varieties of Medidnal Foods V. The Range of Medicinal Foods VI. Special Foods for Common Medical Problems A. Intemal Problems 1. Common cold 2. Influenza (flu) 3. Bronchitis 4. Infectious hepatitis 5. Mumps (parotitis) 6. Dysentery 7. Malaria 8. Iron-deflcient anaemia 9. Allergic purpura 10. Hypertension 11. Diabetes mellitus 12. Simple goiter 13. Nephritic edema 14. Rheumatism of joints and cartilage 15. Vertigo (Meniere's syndrome) 16. Epilepsy 17. Headache 18. Diarrhoea 19. Allergic asthma 20. Intestinal obstruction due to ascariasis 21. Alcoholic poisonmg 22. White hair 23. Insomnia 24. Dyspepsia 25. Impotence 26. Hiccups 27. Habitual constipation 28. Hoarseness 29. Enuresis (bcd-wetting) 30. Sweating 31. Hypcrlipemia (hyperchoksterolemia) 32. Gout 33. Overweight B. Extemal Problems 1. Uiticaria (nettle rash) 2. Boils and carbundes 3. Tuberculous lymphadenitis 4. Hypertrophic prostatic gland C. Female Problems 1. Mastitis 2. Premature menstruation 3. Delaycd menstruation 4. Leucorrhoca 5. Dysmenorrhea 6. Insuffidency of postpartum milk secretion 7. Lactadon cessation D. Childhood Problems 1. Chicken pox 2. Eczcma 3. Anorcxia E. Problems of Eyes, Nose and Throat 1. Fishbonc in throat 2. Epistaxis (nasal bleeding) 3. Sty 4. Redcye 5. Running nose 6. Sore throat Vn. COMMON MEDICINAL FOODS A. Plants 1. Chinese onion (shallot) 2. Garlic 3. Coriander (Chinese parsley) 4. Chinese chives 5. Celery 6. Cogongrass root 7. Spinach 8. Purslanc 9. Peppcrmint 10. Capillary artemisia 11. Auncular auricular-jade (an edible fungus) 12. Cinnamon bark 13. Tea 14. Scawced 15. Kelp 16. Laver B. Roots and Stems 1. Ginger 2. Lily 3. Sweet potato 4. Potato 5. Water chestnut 6. Polygonum multiflomm (the tuber of multiflower knotweed) 7. Tiaro 8. Alli macrostcm's bulb 9. Chinese yam 10. Tumip 11. Carrot 12. Wild rice stem 13. Sugar canc 14. Lotus root 15. Onion C. Flowers, Seeds, Gourds and Fruits 1. Osmanthus flower 2. Chrysanthemum 3. Day lily 4. Tomato 5. Peanut 6. Red bean 7. Hyacinth bcan 8. Cowpea 9. Broad bean 10. Black bean 11. Green bean 12. Soybean 13. Palm starch grain 14. Husked sorghum 15. Maize 16. Wheat 17. Barley 18. Rice 19. Chestnut 20. Fruit of Chinesc wolfberry 21. Fmctus Amomi 22. Pepper 23. Chilli 24. Chinese prickly ash 25. Aniseed 26. Clove 27. Olive 28. Sunflower 29. Seeds of Job's-tears 30. Hawthom 31. Sesame 32. Eggplant 33. Calabash 34. White gourd (wax gourd) 35. Pumpkin 36. Watermelon 37. Dark plum 38. Chinese dates (including wild jujube) 39. Pear 40. Persimmon 41. Loquat 42. Tangerine 43. Banana 44. Pomegranate 45. Almond 46. Papaya 47. Gingko 48. Walnut 49. Mulberry fmit 50. Dried longan pulp 51. Grapc 52. Guava 53. Bitter gourd 54. Carambola 55. Betel nut 56. Cucumber D. Meat, Fowl and Seafood 1. Chicken 2. Duck 3. Sparrow 4. Cormorant 5.Pig 6. Sheep 7. Cow 8.Dog 9. Rabbit 10. Carp 11. Cuttlefish (Inkfish) 12. Snakehead fish 13. Finless eel 14. Loach 15. Tonoise 16. Soft-shclled turtle 17. Freshwater clam 18. River snail 19. Oyster 20. Jellyfish E. Processed Foods and Flavourings 1. Salt 2. Alcoholic drinks 3. Vinegar 4. Processed soybean 5. Scorched rice crust 6. Sugar 7. Honcy Appendix 1. Manifestations of Cold, Heat, Deficiency and Exccsscs in Traditional Chincse Medicine Appcndix 2. Manifestations of Excess and Defidency in Blood and Vital Energy (qi) Appcndix 3. Nature of Everyday Food (in alphabetical order) |
| 内容摘要: |
| 1. What Is Dietotherapy? I suppose many rcaders are annoyed by taking mcdicines when thcy get ill. Some medicines are very peculiar, particularly those dccoctions made from herbal compounds which arc not only bitter, hot, sour and puckery, but also some of the tastes are so strange that one cannot evcn tell what they are! However, for the sakc of treatment, what else can one do but pinch his nose and swallow it down. Things might bc even worsc if your sick child is not obcdient. He might run off as soon as he sees that medicinc. What can you do then? You have to grab him, convince him to open his mouth, and then pour the mcdicine down his throat by pinching his nostrils. Unfortunately, if the process is not properly handled, liquid may cscape down that trachea causing more compli- carions, sbme even very serious. As for biomcdicine, pcoplc arc no more accustomcd to its dmgs than to the traditional ones. Though many of the bitter dmgs arc sugar-coated, childrcn rcfuse to accept injections of any kind. Even worsc, infants tum their backs toward the nurse and cry. Somc even cry at their first glance of someonc wcaring a white uniform or gown. How nice it would be if the dccoction or bitter drugs to be taken could be made of foodsruffs or cven tastc like food! Dietotherapy is a science which rcfcrs to the treatmcnt of discase by thc consumption of common foodstuffs; in China, these -are sometimcs callcd medicinal foods. The intake of food is necessary for the maintenance of everyone's daily life and activity. Food contains various nutricnts which are essential to human lifc and provide thc energy supply for the body's growth and activiries. The old Chinese saying rhat "food is the first necessity for the people" reflecrs the vital importance of food in daily life. Nutrients are essential for people during illness to overcome pathogenic factors and repair tissue damage, as well as to resist and prevcnt diseases while in good health. The art of dietotherapy roughly includes the following: firstly, investi- gating thc nature of food for preventing and treating diseases. In scurvy, a discase due to vitamin C deflciency, the eating of oranges, tangerines, or other fmit rich in vitamin C is hclpful. Again, garlic behaves both as a food and as a remedy for bacillary dysentery. Secondly, investigating curative effects achieved by carefully selecting certain kinds of drugs and adding them to food to complemcnt each other. For instance rice porridgc is readily digested and nutritionally bencflcial to patients. However, when radix discoreae, poria, or coix seeds are added, the porridge will have a strong anti-diarrhoca action through strengthening the spleen and improving digestion. At present, the contents of dietotherapy are bcing greatly expanded. During the last few decades, cancer and cardiovascular diseases have replaced infectious discascs as the major enemy to human health. These two categories of disorders, especially cardiovascular diseases, are closely tied to food habits. Coronary hcart disease, the most common cardiovascular disease, resulrs from high blood cholesterol, which accumulates on the walls of the coronary vessels and lcads to sclcrosis. This process takes a long time to develop, perhaps eight to 10 ycars, or cven as long as scveral decades. However, laboratory invcstigations rcvcal that signs of such pathologic changcs in thc coronary vesscls can bcgin to appcar during a person's 30s or even earlicr. This reminds us that, so long as we pay attcntion to and reasonably adjust our daily food and drink, thc proccss of arteriosclerosis can be greatly postponed or even prcvcntcd. Thereforc, it is advisable, for macrobiotic purposes, to start onc's healthy diet regimc as carly as possible to prevent thc onset of obcsity. Dictotherapy should includc two further closely interwoven aspects, namely, the devclopmcnt of cooking techniqucs to eliminate unpleasant tastes or odours from drugs, instead producing tasty and attractive foods, and thc study of ncw foods with thcrapcutic potcntial and thcir recipcs. |
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